The Wall Street Journal asked me to photograph local business owner and motorcycle enthusiast Tom Daly for a series called Faces of the Affordable Care Act. Tom represents The 'Young Invincible,' who is interested in health insurance, but decided it was too expensive. However, his new motorcycle habit, impending marriage and recent status as homeowner have made him rethink this opinion. Adulthood will do that to you I guess.
Did a tour of tasty, tasty places for simply scrumptious Australian Food and Travel Magazine, Feast. This required some intense research, i.e. eating everything I could get my camera on. The adventure included, but was not limited to:
Bollywood Theater - Ace Hotel - Portland Saturday Market - Mediterranean Exploration Company - Clay Pigeon Winery - House Spirits - Olympic Provisions - Portland Airport -Tasty n' Alder - Raven and Rose - Pepe Le Moko - Pok Pok - Tidbit Food Farm - Tilt - Yard House - Ace Hotel - Saturday Market
Now go forth and feast.
Photographed spitfire Jenny Wendt for a Mother Jones Magazine story on statute of limitations for sexual assaults. Jenny, who was raped in 2005, has begun a campaign to change Indiana's laws, addressing rallies and meeting with legislators and is now working with lawmakers in Oregon. A serious topic calls for some serious images, but Jenny's personality is one of joy, warmth and humor. Well that and a will of steel.
Joan Rideout Ayala has a dual diagnosis of mental illness and addiction. Now an addiction counselor herself, has learned coping skills to help end her addiction and cope with her mental illness. We spent some time with Joan at home and at work for an editorial video and photo assignment for a USA Today for a project called The Cost of Not CarIng, a series that explores the human and financial costs the country pays for not caring more about the nearly 10 million Americans with serious mental illness. Powerful stuff.
You can find just about anything you would want and nothing you would need on Mississippi Street in Portland. But New York Times writer Julie Lasky says it so much better than we ever could, "North Mississippi Avenue in Portland delivers a hipster experience as reliably as the rain. The street’s commercial district, which runs five blocks from North Fremont Street up to North Skidmore Street, has coffee-roasting equipment, saltwater aquariums, chandeliers made with recycled wine bottles, jewelry cast from animal sex organs and possibly the best corned beef hash ever fried."
Thanks to all the businesses that contributed their design sensibilities: Sunlan (who was ironic before it was cool), Mr. Green Beans, Land Gallery, Flutter, Gravy, Paxton Gate, Mississippi Avenue Lofts, Silver Moon Creperie, The Big Egg, Prost!, and The John Palmer House. One thing's for certain, it's not easy being hip, but you do it with aplomb. And a beard.
Spent a fabulous day filled with gorgeous light at the Portland home of Hisham Mayet for Brownbook Magazine, which they call "An Urban Guide to the Middle East." Mayet is the co-founder of the cult record label, Sublime Frequencies, and is responsible for unleashing Iraqi Choubi, Palestinian psyche-rock and Omar Souleyman on the world. He spends several months of every year traveling the globe (when we met he had just gotten back from Burkina Faso and Niger) recording music, documenting, looking for bands. Not a bad gig. As a result his home is filled with treasures; books, art, records, you name it. I had a blast playing show-and-tell with Mayet, listening to music as we went through his book collection or he showed me paintings hidden in his basement before taking smoke breaks in the backyard. The print version is below, but the super photo charged online story is here.
Had the chance to shoot another interesting assignment for Scholastic this month, a cover photo for their story on football injuries that ran in Scope. Met Isaiah, who quit football to run track after sustaining a severe concussion his freshman year. You would never know it, but it was about 5 degrees out when this was shot but Isaiah handled it like a pro, even after he changed into his track outfit. I, myself, was in a very long puffy coat.
Travelled to the wilds of Vancouver, Washington to photograph Recreational Marijuana Mecca New Vansterdam for a Wall Street Journal story about Pot Taxes. At at New Vansterdam, an eighth of an ounce (3.5 grams) of marijuana was going for $87 to $128, two or three times what it costs on the black market! Still, there was a steady stream of customers coming through the store, many who were tourists or who liked the convenience. Located in a strip mall alongside Safeway, RadioShack and Weight Watchers, the space used to be a check cashing spot and felt like it, though the art and the ipad displays helped. It will be interesting to see how taxes play out in Oregon now that weed has been legalized, with Oregon's Economic and Revenue Forecast Council estimating $637 million in taxes and fees for the first five years. That's a lot of overpriced joints.
Photographed Jenn Louis, Chef-Owner of the Lincoln Restaurant and Sunshine Tavern (love me some frozen margarita) for the New York Times Dining Guide United States of Thanksgiving. Okay, I guess I didn't actual photograph her, but rather her cranberries. Cranberry sauce with Pinot Noir to be exact...because it is a plain simple fact that everything tastes better with Pinot Noir. Turns out after doing some serious research that the best way to photograph cranberry sauce is when it is backlit. Otherwise things could go horribly wrong.
So lucky to have the Oregon Symphony as a client. For the last several years we have had the pleasure of getting a behind the scenes view of the whole shebang. This involves going backstage, annoying audience members with shutter noises, climbing tall ladders, hanging with Carlos, that kind of thing. This year's marketing involved capturing the magic of the Schnitz with all its amazing architecture and unique historic details, plus the excitement and anticipation of attending the Symphony. We were pretty excited ourselves to have access to all the little secret spaces the concert hall has, and were kept on our toes by the documentary vibe they wanted.
Me and Ava Gene's restaurant have found ourselves on the cover of the DiscoverPORTLAND Guide. Doesn't everyone look so dang happy in this picture? My images from Lardo Sandwiches, OX Restaurant, and The Nines also made the cut of Portland fabulousness. Leading the world to realize we are just a town of non stop eating and drinking.
Whenever friends visit the first question is, "Where for brunch?" and the second is, "Where for Happy Hour?"
At least we all have our priorities straight.
I guess it shouldn't come as any surprise that a town bursting with creativity should have such a plethora of performing arts. Singing, acting, dancing, Portland is well, bursting, with it. And for this year's Artslandia Performing Arts Guide, NashCO got up close and personal with quite a few of them. We decided it would be cool to craft behind-the-scenes looks for each of the groups we photographed. Which sounds so easy, right? Notice I said craft, not capture. Turns out, creating images that look happened upon is a hell of a lot harder than just happening upon them. But then again they are lit a lot better too. I think I could literally feel my brain working at each assignment: location scouting, art directing, people directing, and then of course, actually pushing the shutter. Let's just say this project taught us a lot about how to bring an editorial vision to life. Turns out the answer is gesticulating, lots of gesticulating. And duct tape. And bourbon.
I first met wild food expert John Kallas through a friend several years ago. That is how I found myself up at 6am on a Saturday morning at the Oregon coast, digging for steamer clams. John has a year-long calendar of events that pit you against nature and have you come out the well-fed victor. Classes with titles like, "Wild Foods From Dirt to Plate," "Sea Vegetables of the Pacific Coast," and most recently, "Acorn Pudding." So with adventures like that, you can understand why I've been dying to do a story on him. Now just needed to find a wordsmith and well, a publication. Ah, technicalities. Luckily the plucky Deena Prichep was able to supply both and got National Public Radio's The Salt to come along for the ride. We spent the day watching, shooting and interviewing as John took a group of folks from Acorns to Pudding. Apparently this involves lots of grinding, lots of leaching and lots of sugar. The result was warm, sweet, and porridge-like.
Those squirrels had no idea.
Did you know that Southern Oregon is a wine mecca? Yea, me neither until I got a call from the New York Times to spend a few days trolling around Ashland, OR hitting the Rogue, Applegate and Umpqua Valleys. Lots of warm and wine filled welcomes at Kriselle Cellars, Cowhorn WIne, Quady North, and Troon Vineyards. Liz Wan at Serra Vineyards, even left the gates open so we could sneak in after hours to get a little sunset action. And for all those "Glampers" out there (glamping is luxury camping, fyi), Willow-Witt Ranch is a wild, wonderful off-the-grid mountaintop farm with three canvas tent and some quite photogenic goats. Dancin Vineyards has an amazing menu, chickens, and even a fish pond where carp as big as your head will eat from your hand. We were even lucky enough to hit some riverside music and picnicking at Red Lily. People always joke that my job is like going on vacation. Well, sort of. It's actually just like photographing other people on vacation. Which is still work, but work to feel grateful to have. Especially when there's a delicious bottle of pinot at the end of it.
Spent a day with Kevin Atchley, co-owner of Portland’s Pine State Biscuits and his lovely gal Laleña Dolby, communications director at Zenger Farm, photographing their adorable pad for Oregon Home Magazine. At only 690-square-foot the duo worked wonders making the place magazine worthy (literally). Think reclaimed wood and thrift stores finds plus a knack for putting pieces together in a way that is both beautiful and original (now why didn't I think of that...). We finished off the day with a little bourbon and gossip and voila, we now feel lucky to call the couple friends.
Somewhere along the line I have become the de facto, "Portland food, lifestyle and travel" photographer for the New York Times. And if you've read the NYT lately, you realize that is a job that keeps me rather busy. People in Portland now joke about it, when I mention who I'm working for, "Oh, man, they are doing another story about us?" is the response I get. And I understand that. Sometimes I feel that living the good life Portland is a secret I'd rather not share. Unfortunately, I think the cat may be out of the bag. Damn you, Fred and Carrie. Below are some outtakes from a recent Urban Wineries shoot I did for the paper which included stalking the tannin soaked halls of the Southeast Wine Collective, Clay Pigeon Winery, ENSO Urban Winery and Tasting Lounge, and Sauvage at Fausse Piste. Gotta love that urban terroir.
Spent the first weekend of August how we always do, photographing the amazingness that is Pickathon, a four-day music festival located on the 80-acre Pendarvis farm in Happy Valley, just about 30 minutes outside of Portland. Now in its 16th year with six, count them...six, different music venues, the festival focuses on sustainability and the best part is they have eliminated single use cups, bottles, dishes and utensils and been plastic free since 2010! This year, the New York Times decided to stop by and get in on the West Coast love and being so gracious, we decided to join them.
Ate some great food, did a little dancing, saw more incredible acts then we could mention, though here is a feeble attempt....The Sadies, Nickel Creek, Mac DeMarco, Diarrhea Planet, Possessed By Paul James, Valerie June, The War On Drugs, Blind Pilot and even managed to take a photo or two.
Had the opportunity to photograph for The Trust for Public Land this year. TPL is a U.S. national, nonprofit organization that conserves land for people to enjoy as parks, gardens, natural areas and open space. And who doesn't think that is pretty awesome? We were tasked with documenting Colwood Park, a golf course that it reinventing itself, and Nadaka Nature Park, a former Camp Fire Girl spot. So we gathered a group of intrepid volunteers and let them run free, literally.
If you had asked me two months ago what my thoughts were about Seaside, OR the three words that would have come to mind were....bumper cars, salt water taffy, and tacky. Well, turns out only two of those were right. Was there photographing for 1859 Magazine and I'm not quite sure what happened, but Seaside sure has changed its ways. Now I'm not saying they have gotten rid of the dreamsicle taffy, the 80-year-old aquarium, or the mechanical great white shark, but the town has a new vibe. Seaside Brewing Co.has popped up, in, of all places, the old 1914 city jail. The Promenade is looking rather spiffy and goes for miles. Maybe it's the new obsession with all things old, or my love of a gold Trans Am but suddenly tacky is looking rather fab. Or maybe that's just the $1 jello shots from Big Kahuna Bar and Grill talking.
Man I love my job. In what universe is it your job to hang out with a 15-year-old boy in his bedroom at night while he makes beats on his laptop? Mine. Thank you Owen Lanahan, for letting me invade your haven of teenage mystery. For whom else but teenagers could come up with the term #Vamping? And who else but the New York Times would cover it? Well them and TeenVogue. As Owen so eloquently put it, "“Sometimes I look up and it’s 3 a.m. and I'm watching a video of a giraffe eating a steak,” he said. “And I wonder, ‘How did I get here?’ This my friends, is Vamping. Teens up to all hours of the night on social media. I remember in college calling it, "Riding the Vampire Express," where you would stay up working or partying all night and sleep all day, never seeing the sun. But Vamping is just so much better. And just in case you're thinking this blog contains zero informational material, here is a recent poll conducted by the National Sleep Foundation. Look, I just made you smarter. You are welcome.