The Wall Street Journal asked me to photograph local business owner and motorcycle enthusiast Tom Daly for a series called Faces of the Affordable Care Act. Tom represents The 'Young Invincible,' who is interested in health insurance, but decided it was too expensive. However, his new motorcycle habit, impending marriage and recent status as homeowner have made him rethink this opinion. Adulthood will do that to you I guess.
portland people photographer
Did a tour of tasty, tasty places for simply scrumptious Australian Food and Travel Magazine, Feast. This required some intense research, i.e. eating everything I could get my camera on. The adventure included, but was not limited to:
Bollywood Theater - Ace Hotel - Portland Saturday Market - Mediterranean Exploration Company - Clay Pigeon Winery - House Spirits - Olympic Provisions - Portland Airport -Tasty n' Alder - Raven and Rose - Pepe Le Moko - Pok Pok - Tidbit Food Farm - Tilt - Yard House - Ace Hotel - Saturday Market
Now go forth and feast.
Spent the day with Janet Martinez and family for a story for AARP. The story is about the "sandwich generation" adults bringing up young children while also overseeing the care of their aging parents. Janet, a TV producer, was a joy; funny, honest and open about the balancing act of shuttling her daughter and mother through their daily activities. After shooting she entertained me with a beer and stories of working on Lifetime Channel Movies.
You can find just about anything you would want and nothing you would need on Mississippi Street in Portland. But New York Times writer Julie Lasky says it so much better than we ever could, "North Mississippi Avenue in Portland delivers a hipster experience as reliably as the rain. The street’s commercial district, which runs five blocks from North Fremont Street up to North Skidmore Street, has coffee-roasting equipment, saltwater aquariums, chandeliers made with recycled wine bottles, jewelry cast from animal sex organs and possibly the best corned beef hash ever fried."
Thanks to all the businesses that contributed their design sensibilities: Sunlan (who was ironic before it was cool), Mr. Green Beans, Land Gallery, Flutter, Gravy, Paxton Gate, Mississippi Avenue Lofts, Silver Moon Creperie, The Big Egg, Prost!, and The John Palmer House. One thing's for certain, it's not easy being hip, but you do it with aplomb. And a beard.
Those wacky folks over at Artslandia came up with the brilliant idea of inviting the who's who of the holiday stage for one big photo Xmas mashup. And we got to join in. We mixed cocktails for Crumpet from the Santaland Diaries at Portland Center Stage, tempted The Oregon Ballet's Sugar Plum Fairy with cookies (heck no she didn't eat any), helped Lucy string up poor old Charlie Brown from Stumptown Stages and put George Bailey, Scrooge and Kris Kringle through the holiday wringer. Then we just added a little fake snow and blasted the Pandora Holiday station to get everyone in the mood. Talk about a holiday Cornucopia. Someone brought their toddler to the set and I sure that child will never look at Christmas the same way. That's right, changing people's lives with the power of photography. Here's wishing all of you a happy non-secular December and a fabulous 2015.
Photographed Jenn Louis, Chef-Owner of the Lincoln Restaurant and Sunshine Tavern (love me some frozen margarita) for the New York Times Dining Guide United States of Thanksgiving. Okay, I guess I didn't actual photograph her, but rather her cranberries. Cranberry sauce with Pinot Noir to be exact...because it is a plain simple fact that everything tastes better with Pinot Noir. Turns out after doing some serious research that the best way to photograph cranberry sauce is when it is backlit. Otherwise things could go horribly wrong.
I will go on record as saying that alpacas are adorable. They look like llamas, walk like camels and act like cats, curious and lovable, but not necessarily affectionate. Now the reason I have such first hand alpaca knowledge is because The Latin School of Chicago, a co-educational independent day school for students in k through twelve, recently hired me to shoot a profile and the cover for their Alumni magazine. The man of the hour was '59 alum Barry Bolewicz, who raises Alpacas and sheep at his EasyGo Farm in Hillsboro, Oregon.
Barry and I had a great time tromping through the fields as I snapped away and asked endless alpaca-related questions.
Me: "How long have you raised them?" "Have you ever eaten one? What do they taste like." "What do you use them for?" "There are alpaca shows? That is crazy."
Barry: "More than 20 years." "Yes. Gamey chicken." "To stud, for fleece, and to show." "Yes." "No."
Photographing the alpacas reminded me a bit of dating. If I ignored them, they would look at me with great interest and immeasurable cuteness. But as soon as I would get near them or try to approach, they got skittish. Probably worried that I was about to press for a LTR.
But luckily all of us were able to work out our commitment issues, the weather held, Barry smiled (eventually) and I spent the day surrounded by adorableness.
Me and Ava Gene's restaurant have found ourselves on the cover of the DiscoverPORTLAND Guide. Doesn't everyone look so dang happy in this picture? My images from Lardo Sandwiches, OX Restaurant, and The Nines also made the cut of Portland fabulousness. Leading the world to realize we are just a town of non stop eating and drinking.
Whenever friends visit the first question is, "Where for brunch?" and the second is, "Where for Happy Hour?"
At least we all have our priorities straight.
Via Magazine recently did a story on Carmen Peirano, the badass heir apparent to Nick's Italian Cafe in McMinnville. Pretty easy to take a good picture when your subject is a gorgeous chef, a cool apron always helps too. Question: How many photos can one take of the same space, using different angles? My answer appears to be at least 4.
As a side note, I am a big fan of downtown McMinnville, it really has that small town, quaint feel, not to mention some great places to eat and shop. Though maybe I'm biased. Carmen also runs a salumeria next door called Fino in Fondo, making Oregon a burgeoning meat empire. I personally just like to say the word salumeria.
I guess it shouldn't come as any surprise that a town bursting with creativity should have such a plethora of performing arts. Singing, acting, dancing, Portland is well, bursting, with it. And for this year's Artslandia Performing Arts Guide, NashCO got up close and personal with quite a few of them. We decided it would be cool to craft behind-the-scenes looks for each of the groups we photographed. Which sounds so easy, right? Notice I said craft, not capture. Turns out, creating images that look happened upon is a hell of a lot harder than just happening upon them. But then again they are lit a lot better too. I think I could literally feel my brain working at each assignment: location scouting, art directing, people directing, and then of course, actually pushing the shutter. Let's just say this project taught us a lot about how to bring an editorial vision to life. Turns out the answer is gesticulating, lots of gesticulating. And duct tape. And bourbon.
I first met wild food expert John Kallas through a friend several years ago. That is how I found myself up at 6am on a Saturday morning at the Oregon coast, digging for steamer clams. John has a year-long calendar of events that pit you against nature and have you come out the well-fed victor. Classes with titles like, "Wild Foods From Dirt to Plate," "Sea Vegetables of the Pacific Coast," and most recently, "Acorn Pudding." So with adventures like that, you can understand why I've been dying to do a story on him. Now just needed to find a wordsmith and well, a publication. Ah, technicalities. Luckily the plucky Deena Prichep was able to supply both and got National Public Radio's The Salt to come along for the ride. We spent the day watching, shooting and interviewing as John took a group of folks from Acorns to Pudding. Apparently this involves lots of grinding, lots of leaching and lots of sugar. The result was warm, sweet, and porridge-like.
Those squirrels had no idea.
Popped over to the Banks Law Office to photograph Robert S. Banks for a New York Times article. Robert was a great guy, and even thought to bring a prop to the shoot (his tres chic Coach brief case). The tone of the article was pretty serious (his client unsuccessfully opposed the removal of her complaint against her former broker whose regulatory file included 41 customer complaints and a job termination!) and so we needed his vibe to match. Luckily, he seemed to have the tough lawyer look down.
We recently photographed Portland investor Stan Rosenfeld for Charles Schwab's high end investor magazine Onward. Stan is amazing, he still does everything the old fashioned way, with pen and paper. For the shoot we purchased a large piece of 1/8 inch clear plastic and hung it with C-stands inside the studio to get the handwritten "script" for the story headline. We opted to do this in camera, rather than in post to make it look more authentic. We redid it so many times I felt like I was back in cursive writing class. We also had Stan write some equations and stock lingo on the board to fill in the negative space and give it a bit more personality. No stock tips though.....
Had the opportunity to photograph for The Trust for Public Land this year. TPL is a U.S. national, nonprofit organization that conserves land for people to enjoy as parks, gardens, natural areas and open space. And who doesn't think that is pretty awesome? We were tasked with documenting Colwood Park, a golf course that it reinventing itself, and Nadaka Nature Park, a former Camp Fire Girl spot. So we gathered a group of intrepid volunteers and let them run free, literally.
Spent the day playing with vials, beakers and all things science for our Cover Shoot for EdTech Magazine with 2013 National Teacher of the year, Jeffrey Charbonneau. The Science and Engineering teacher graces the halls of Zillah High School, the very same school he graduated from. Talk about your high school flashbacks. At least he knows all the good make out spots. Seriously though, as we roamed the halls with Jeff, he got a greeting or a hug from almost every student we passed. Coming from a family of teachers, I know they don't always get their due. Glad in the case of Jeffrey, someone noticed.