New York Times Travel

Going on Vacation with the New York Times and Oregon Wine

Did you know that Southern Oregon is a wine mecca?  Yea, me neither until I got a call from the New York Times to spend a few days trolling around Ashland, OR hitting the Rogue, Applegate and Umpqua Valleys.  Lots of warm and wine filled welcomes at Kriselle CellarsCowhorn WIneQuady North, and Troon Vineyards.  Liz Wan at Serra Vineyards, even left the gates open so we could sneak in after hours to get a little sunset action.  And for all those "Glampers" out there (glamping is luxury camping, fyi), Willow-Witt Ranch is a wild, wonderful off-the-grid mountaintop farm with three canvas tent and some quite photogenic goats. Dancin Vineyards has an amazing menu, chickens, and even a fish pond where carp as big as your head will eat from your hand. We were even lucky enough to hit some riverside music and picnicking at Red Lily.  People always joke that my job is like going on vacation.  Well, sort of.  It's actually just like photographing other people on vacation.  Which is still work, but work to feel grateful to have. Especially when there's a delicious bottle of pinot at the end of it. _DX_2765 NYT_Wine_Nash2014_002 SideBySide_VerticalImages2 SideBySide_VerticalImages1 20140618_Oregon_090 20140619_Oregon_207 20140619_Oregon_178 SideBySide_VerticalImages3 SideBySide_VerticalImages4