northwest travel images

Earth, Wind and Fire - Traveling to Idaho for The New York Times

Did you know Idaho was a hot destination spot?  Me neither, but clearly the New York TimesArnold Schwarzenegger and Ernest Hemingway beg to differ.  Challenged with shooting a travel story on wildfires, we hopped a plane, rented a car with a sunroof (always a sunroof) and started cruising.  We hit the "Highway to Heaven" trail, also known as Highway 21, where areas are still scarred by lightning storms which ignited 335 fires in the Boise National Forest over the course of eight days in 1989, eventually burning 46,000 acres of land.  Now new growth mixes with burned remains, creating a visual mosaic. We hit places with backcountry names like Beaver Creek and Big Woods River which we off-roaded through at Sunset, trying to avoid gangs of Elk.  Then after days with no cell reception we touched down in Sun Valley, an oasis that housed Hemingway through the last of his years and now provides skiing, tennis, chocolate shops, and outdoor ice skating to the world weary. But the luxury seemed suspect after days of rolling in black forest fire ash, and once we showered off and imbibed a cocktail or two, we were back on the road.  Next stop was The Wrangler Drive-In to suck down blackberry milkshakes and gape at the Jackalope, a burger not for the timid which weighs in at 2 pounds.  Completing our Idaho loop we paused at The Silver Creek Preserve to quietly stalk the fly fisherman as they did a little stalking of their own, both of us trying not to disturb our prey.  From there it was a straight shot to Boise with the music cranked and the sunroof open as we both admired our tans and picked the tall grass out of our socks. idaho_1 Idaho_2 idaho_3 idaho_4 idaho_6 idaho_7 idaho_8 idaho_9 idaho_10

Pickathon 2014

Spent the first weekend of August how we always do, photographing the amazingness that is Pickathon, a four-day music festival located on the 80-acre Pendarvis farm in Happy Valley, just about 30 minutes outside of Portland. Now in its 16th year with six, count them...six, different music venues, the festival focuses on sustainability and the best part is they have eliminated single use cups, bottles, dishes and utensils and been plastic free since 2010! This year, the New York Times decided to stop by and get in on the West Coast love and being so gracious, we decided to join them.

Ate some great food, did a little dancing, saw more incredible acts then we could mention, though here is a feeble attempt....The SadiesNickel CreekMac DeMarcoDiarrhea PlanetPossessed By Paul JamesValerie JuneThe War On DrugsBlind Pilot and even managed to take a photo or two.

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Trust For Public Land

Had the opportunity to photograph for The Trust for Public Land this year.  TPL is a U.S. national, nonprofit organization that conserves land for people to enjoy as parks, gardens, natural areas and open space. And who doesn't think that is pretty awesome?  We were tasked with documenting Colwood Park, a golf course that it reinventing itself, and Nadaka Nature Park, a former Camp Fire Girl spot.  So we gathered a group of intrepid volunteers and let them run free, literally. 20140426_TPL_Colwood_024 20140426_TPL_Nadakna_025 20140426_TPL_Nadakna_030 20140426_TPL_Colwood_048 20140426_TPL_Colwood_085 SideBySide_VerticalImages1 SideBySide_VerticalImages2 20140426_TPL_Colwood_019 20140426_TPL_Nadakna_065 20140426_TPL_Nadakna_050 20140426_TPL_Colwood_012

 

Seaside Oregon is Cooler Than You Remember

If you had asked me two months ago what my thoughts were about Seaside, OR the three words that would have come to mind were....bumper cars, salt water taffy, and tacky.  Well, turns out only two of those were right.  Was there photographing for 1859 Magazine and I'm not quite sure what happened, but Seaside sure has changed its ways.  Now I'm not saying they have gotten rid of the dreamsicle taffy, the 80-year-old aquarium, or the mechanical great white shark, but the town has a new vibe.  Seaside Brewing Co.has popped up, in, of all places, the old 1914 city jail.  The Promenade is looking rather spiffy and goes for miles.  Maybe it's the new obsession with all things old, or my love of a gold Trans Am but suddenly tacky is looking rather fab.  Or maybe that's just the $1 jello shots from Big Kahuna Bar and Grill talking. 20140521_seaside_154 20140521_seaside_220 20140520_seaside_013 SideBySide_VerticalImages1 SideBySide_VerticalImages2 20140521_seaside_137 20140521_seaside_153 20140521_seaside_207 4-SideBySide1