With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling. Want to make it to one of these amazing feasts? Called holdfast dinners, Will describes them as such, "holdfast is a “pop-up” restaurant operating out of kitchencru, a commissary kitchen and culinary incubator in nw portland. holdfast is a refined dining concept - not refinement in the sense of luxury - just pared down to what we consider to be the essentials of a wonderful meal; great food and drink, with excellent and unobtrusive service in a casual atmosphere. this is our opportunity to cook and feed people outside of the trappings of a traditional restaurant. clean. thoughtful. primitive. modern." Looked pretty delightful to me, and Portland Monthly.
