Spent a down and dirty day at Tumbleweed Farm, which is owned and operated by Andrea and Taylor Bemis for EatingWell Magazine. Their produce is quite literally hand picked with love for their CSA, local farmers markets and restaurants. Plus Andrea has the most fabulous blog called Dishing Up the Dirt where she pairs beautiful food photography with some mouth watering recipes that seem simple enough for even me to attempt. Mornings start early on the farm and we were there at 6:30 am, staggering about and looking for coffee. For the Bemis clan it was just a typical day and they treated us like family, plying us with the much needed caffeine, home baked bread and farm tales. Thanks guys, can we come to dinner sometime? Just asking....
